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Issue Title
 
No 2(59) (2019) Research of phenolic compounds and antioxidant activity of the Immortelle (Helichrysum bracteatum) Abstract
A. M. Moskalenko, N. V. Popova, N. E. Blazheevsky, N. Yu. Bondarenko
 
No 1(58) (2019) Study of flavonoids and hydroxycinnamic acids of the Dahlia genus grass cultivated in Ukraine Abstract
T. Gotnova, N. Ilyinska, V. Gaponenko, S. Kozyra
 
No 3(60) (2019) Study of phenolic compounds in the Feverfew Herb by TLC and HPLC methods Abstract
K. R. Hordiei, T. M. Gontova, A. G. Serbin, A. G. Kotov, E. E. Kotova
 
No 2(55) (2018) Study of flavonoids composition and hypoglicemic effect of dry extracts of phaseolus vulgaris pods Abstract
L. V. Vronska, A. I. Dub, I. M. Klishch, A. Ye. Demyd
 
No 2(49) (2017) Study of flavonoids in grass of genus dahlia species Abstract
N. I. Ilyinska, T. M. Gontova
 
No 3(56) (2018) Flavonoids and antioxidant activity of safflower Abstract
O. V. Barashovets, N. V. Popova, N. Y. Bondarenko, M. Ye. Blazheevsky
 
1 - 6 of 6 Items

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