No 4(57) (2018)
Table of Contents
Review articles
| The therapeutic possibilities of carboxytherapy for psoriasis | |
| S. Drogovoz, A. Kononenko, K. Shchokina, G. Belik, A. Shtroblya | 4-8 |
Biopharmaceutical research
| Biopharmaceutical choice justification of basis for dermatological ointment | PDF (Українська) |
| E. Zuikina, N. Polovko, L. Silayva, T. Kovalova | 10-14 |
| Study of the nasal gel’s “Phytorin-plus” stability for the treatment of viral rhinitis | PDF (Українська) |
| O. Rukhmakova, I. Karpenko, T. Yarnykh | 15-20 |
Pharmacology and biochemistry
| Pharmacological effect of a new gel, which contains oak bark extract and aloe extract under the condition of experimental stomatitis in rats | |
| N. Tsubanova, D. S. Zhurenko | 22-27 |
| Experimental study of gluquamin effect on the kidney ultrastructure in conditions of renal failure development | PDF (Українська) |
| S. Shebeko, I. Zupanets, O. Tarasenko | 35-40 |
| Study of the drug “Arthritan” acute toxicity | PDF (Українська) |
| Yu. Naboka, N. Zubitska, I. Zupanets, S. Shebeko, I. Otrishko | 41-44 |
| A comparative study of polyphenolic extracts antioxidant activity from different parts of fruit Vitis vinifera at insulin resistance. | PDF (Українська) |
| A. Maloshtan, K. Strelchenko, A. Krasnoshchok | 45-49 |
| Complex assessment of expenditure on diabetes mellitus pharmacotherapy 2 type from the position of ABC- and VEN-analysis | PDF (Українська) |
| L. Iakovlieva, N. Tsubanova, O. Berdnik | 50-58 |
| The effect of the third-generation aromatase inhibitors on eating behavior in experimental metabolic syndrome | PDF (Українська) |
| D. Lytkin | 59-62 |
Pharmaceutical chemistry and pharmacognosy
| Study of immortelle (Helichrysum bracteatum) fatty acids | PDF (Українська) |
| A. Moskalenko, N. Popova | 64-68 |
| Study of the relations between the main BAS groups content in Leonurus cardiaca tincture and its psychotropic activity | PDF (Українська) |
| Ye. Romanenko, O. Koshovyi, I. Kireyev, N. Tryshchuk, T. Ilyina, N. Borodina | 69-74 |
Microbiology
| Drying method influence on cranberry fruit phytosubstances microbiological activity | PDF (Українська) |
| K. Yatsiuk, I. Fedorovska, R. Kutsyk | 76-80 |