No 4(57) (2018)

Table of Contents

Review articles

The therapeutic possibilities of carboxytherapy for psoriasis PDF
S. Drogovoz, A. Kononenko, K. Shchokina, G. Belik, A. Shtroblya 4-8

Biopharmaceutical research

Biopharmaceutical choice justification of basis for dermatological ointment PDF (Українська)
E. Zuikina, N. Polovko, L. Silayva, T. Kovalova 10-14
Study of the nasal gel’s “Phytorin-plus” stability for the treatment of viral rhinitis PDF (Українська)
O. Rukhmakova, I. Karpenko, T. Yarnykh 15-20

Pharmacology and biochemistry

Pharmacological effect of a new gel, which contains oak bark extract and aloe extract under the condition of experimental stomatitis in rats PDF
N. Tsubanova, D. S. Zhurenko 22-27
The study of proteins oxidative modification in rats when being undergo the tobacco smoke combined with prolonged administration of monosodium glutamate in the sex and age aspects PDF (Українська)
A. Rutska, I. Krynytska 28-34
Experimental study of gluquamin effect on the kidney ultrastructure in conditions of renal failure development PDF (Українська)
S. Shebeko, I. Zupanets, O. Tarasenko 35-40
Study of the drug “Arthritan” acute toxicity PDF (Українська)
Yu. Naboka, N. Zubitska, I. Zupanets, S. Shebeko, I. Otrishko 41-44
A comparative study of polyphenolic extracts antioxidant activity from different parts of fruit Vitis vinifera at insulin resistance. PDF (Українська)
A. Maloshtan, K. Strelchenko, A. Krasnoshchok 45-49
Complex assessment of expenditure on diabetes mellitus pharmacotherapy 2 type from the position of ABC- and VEN-analysis PDF (Українська)
L. Iakovlieva, N. Tsubanova, O. Berdnik 50-58
The effect of the third-generation aromatase inhibitors on eating behavior in experimental metabolic syndrome PDF (Українська)
D. Lytkin 59-62

Pharmaceutical chemistry and pharmacognosy

Study of immortelle (Helichrysum bracteatum) fatty acids PDF (Українська)
A. Moskalenko, N. Popova 64-68
Study of the relations between the main BAS groups content in Leonurus cardiaca tincture and its psychotropic activity PDF (Українська)
Ye. Romanenko, O. Koshovyi, I. Kireyev, N. Tryshchuk, T. Ilyina, N. Borodina 69-74


Drying method influence on cranberry fruit phytosubstances microbiological activity PDF (Українська)
K. Yatsiuk, I. Fedorovska, R. Kutsyk 76-80